Chef Atchara Burarak from “Iberry Group” preparing refreshing 150 boxes of special lunch to deliver for our frontline heros who’s tirelessly fighting against COVID-19.

 

 

Menu : “Thai Spicy Shrimp Paste and Sweet Pork Condiment” and “Steamed Curry Sea Bass Mousse, Stir-fried Malindjo leaves with Egg and Fried Pork”

Location : Ramathibodhi Hospital.

 

  

 

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