Chef Atchara Burarak from “Iberry Group” preparing refreshing 150 boxes of special lunch to deliver for our frontline heros who’s tirelessly fighting against COVID-19.
Menu : “Thai Spicy Shrimp Paste and Sweet Pork Condiment” and “Steamed Curry Sea Bass Mousse, Stir-fried Malindjo leaves with Egg and Fried Pork”
Location : Ramathibodhi Hospital.
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