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Crafted from premium chicken breast, wok-tossed in a rich and flavorful green curry paste and delicately infused with the aromatic essence of authentic Thai herbs.
It offers a deep, refined taste with tender chicken and is served with a fried egg, a wholesome and satisfying dish in every bite.

 

Chef Nick Nuttapol Pavapaiboon  | Wang Hing Hoi

 

 

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