Executive chef at Restaurant Table 38,
Restaurant Table 38 (One Michelin star): Traditional Thai Cuisine in Chef's table style
Pad Thai Fai Talu (Michelin guide Bib Gourmand): Street food
In 2010, Chef Andy Yang became the first Thai to win a Michelin star for his Thai restaurant Rhong-Tiam in New York. Upon returning to Thailand he opened a restaurant called Pad Thai Fai Ta lu, featuring the dish that is so familiar to Thai people and became the talk of the town from the day it opened. This effort gained him Bib Gourmand status in the 2019 Michelin Guide for Thailand. He has since opened a second branch in the Thonglor area, and added a fine dining restaurant called Table 38 with a concept of “a modern interpretation of traditional Thai flavors at an intimate chef's table restaurant". Table 38 was subsequently rewarded with a Michelin star in 2020.