Spaghetti in Green Curry Sauce with Chicken Breast

“ I love the aroma of holy basil when being infused into coconut cream. Traditionally, holy basil also helps with digestion. Since the old days, Thai people enjoy Green Curry only with rice or rice vermicelli. I feel we can take this tasty and comforting flavour to the next level, so I combined Green Curry with spaghetti to create a new dish. ”

Chef Nick Nutthapol Pavapaiboon  |  Thai Cuisine | Wang Hinghoi